Fashion InsideOut
86
41193
915
lucyshenton:
40553
To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.  For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.  Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)
47531
1001
180
darksilenceinsuburbia: Urs Fischer. Roast, 2012. Milled aluminum panel, acrylic primer, gesso, acrylic ink, spray enamel, acrylic silkscreen medium, and acrylic paint, 96 x 72 x 1 1/4”, 243.8 x 182.9 x 3.2 cm. Photo by Mats Nordman Website
2058
2596
1010
2448
235
lapielquebrilla: Pat Cleveland as Josephine Baker, photographed by Alan Kaplan for Vogue Italia, 1970’s.
2911
515
the-moviegoer:  
438
scarymansion: TURBO ULIA AW 13/14